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My passion for baking began as a child, learning the secrets of the kitchen from my mother. I still honor her by using her original measuring cups and spoons for every batch of handcrafted treats I bake.

After developing my own gluten intolerance in 2016, I dedicated myself to perfecting recipes that never sacrifice flavor or texture for dietary needs. Today, Divine Swirl Bakery offers gourmet cupcakes and "cupcobblers" so decadent you’d never guess they are made entirely from gluten-free ingredients. (And many of our favorite offerings are vegan-friendly, too!)
Based in our Vail cottage kitchen, we serve the Tucson area with fresh, made-to-order quality. We offer convenient local pickup and delivery options to ensure your treats are always at their peak of flavor for your celebrations.
As a dedicated vegetarian with a history of vegan living, I am committed to a lifestyle of kindness that extends to every part of Divine Swirl Bakery. We prioritize recyclable and compostable packaging and utensils, ensuring our gourmet creations are as kind to the planet as they are to your taste buds.
Divine Swirl Bakery is an Arizona Cottage Food Operation providing moments of sheer indulgence to clients across Vail, Tucson, Sahuarita, and Green Valley. While we bake with only 100% gluten-free ingredients in our boutique kitchen, please note that our facility is not certified gluten-free as prepackaged gluten products are present in the household.
Copyright © 2026 Divine Swirl Bakery - All Rights Reserved.